Meet The Executive Chef Faycal El Moujahid

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Moroccan Executive Chef Faycal El Moujahid’s career has spanned many Michelin-starred restaurants and luxury hotels across the world, including Les Jardins De La Medina Hotel in Morocco, the Address Hotel & Resort in Dubai, and The Galaxy Macao Hotel & Casino in Macau.

 

Chef Faycal also worked at AVA Restaurant Slash Bar at Hong Kong's Hotel Panorama by Rhombus as Executive Sous Chef and Cabana Breeze and The Upper Deck in Tung Chung as Executive Chef. He then joined Chess House Restaurant Group in 2021 to help establish The Hunter, a seafood & grill restaurant in Tseung Kwan O.

 

Chef Faycal focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients that present a dining experience that's rooted in tradition while being unapologetically contemporary.