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Meet The Executive Chef Faycal El Moujahid

Moroccan Executive Chef Faycal El Moujahid’s career has spanned many Michelin-starred restaurants and luxury hotels across the world, including Les Jardins De La Medina Hotel in Morocco, the Address Hotel & Resort in Dubai, and The Galaxy Macao Hotel & Casino in Macau.


Chef Faycal also worked at AVA Restaurant Slash Bar at Hong Kong's Hotel Panorama by Rhombus as Executive Sous Chef and Cabana Breeze and The Upper Deck in Tung Chung as Executive Chef. He then joined Chess House Restaurant Group in 2021 to help establish The Hunter, a seafood & grill restaurant in Tseung Kwan O.


Inspired by his love of seafood, guests at Mulino can expect the comforting flavours cast through a prism of Mediterranean accents, along with rotating seasonal ingredient-driven dishes.

Mulino Executive Chef - Faycal El Moujahid 6.jpg
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